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Whiskey Sour (Difford's recipe)

Citrus sourness mellowed by a touch of sugar and invigorated by a blast of toasty bourbon whiskey. Many assert a classic "Golden Ratio" for all sours...
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Dan Molloy’s Avatar Dan Molloy
21st January 2022 at 15:47
Why do my sours have a very dry aftertaste?
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Simon Difford’s Avatar Simon Difford
24th January 2022 at 09:17
I guess it's due to sourness from the citrus.
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