Clearing out my fridge. I used up my remaining gin, added four dashes of local bitters, a splash/jigger of triple-sec and it was pretty good. A bit of googling and I discovered this cocktail was pretty close so added a the juice of half a desiccated lemon and wow that made such a difference!! Alas I have no more gin, so unable to repeat with a more scientific follow-up but this cocktail is well worth experimenting with methinks!