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26th December 2025 at 20:25
Made this with Smith & Cross, amaretto and coffee liqueurs from a small local distillery, Woods Spirit Co. Crema Nocciola (Hazlenut oat milk liqueur). Absolutely phenomenal but doesn't technically use any of the listed ingredients.
Caspian Berggren’s Avatar Caspian Berggren
24 hours ago
Oh I should've used S&C! The lack of rum flavour was really the main criticism I had of the cocktail but I used Planteray 3 Stars. Next time I'll try splitting them 50:50 just to try out the difference.