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P.S. I Love You
P.S. You'll love this creamy, slightly sweet dessert cocktail
Ken E
26th December 2025 at 20:25
Made this with Smith & Cross, amaretto and coffee liqueurs from a small local distillery, Woods Spirit Co. Crema Nocciola (Hazlenut oat milk liqueur). Absolutely phenomenal but doesn't technically use any of the listed ingredients.
1st March at 15:49
Oh I should've used S&C! The lack of rum flavour was really the main criticism I had of the cocktail but I used Planteray 3 Stars. Next time I'll try splitting them 50:50 just to try out the difference.