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French 75
Fresh, clean, sophisticated – dangerously quaffable. The use of powdered sugar instead of sugar syrup adds an attractive sherbet note to this cocktail...
Julie Budge
22nd January 2022 at 07:12
Boy oh boy! This goes down way too easy, especially on a hot day. I was worried the sugar would sweeten it too much, but found it very well balanced and adds a lovely “sherberty” twist.