In honour of Team Canada's game against the Americans, I substituted maple syrup for the cane syrup. Drink was great, but Team Canada didn't win. Not sure I'd drink again.
Super delicious! But even at just 10ml the Chartreuse was the most forward flavor so i think I'll tone it down to 7.5ml next time and i think it'll be perfect balance for me.
I've made this three times and now want to try the original with 1/2oz Green Chartreuse, 1 & 1/2oz Cognac and 3/4oz sweetened lemon juice. The only question is finding the right amount of lemon juice to simple syrup. 1/2oz lemon juice to 1/4oz s/S, or 2/3oz lemon to around a bar spoon s/S?