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Pendennis Club Special

Tangy, subtle, sweet, and sour. Depending on your palate and apricot liqueur you may want to add 2.5ml sugar syrup
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Caspian Berggren’s Avatar Caspian Berggren
23rd February at 19:57
I think Anders Erickson's recipe is the best one I've tried. It's 45ml Plymouth gin, 30ml Apricot liqueur and 15ml lemon juice with 2 dashes of Peychauds. It strikes the perfect balance between sweet and sour in my mind.
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Elliot Cottrelle’s Avatar Elliot Cottrelle
14th October 2023 at 02:02
Yeah a few drops of simple make a huge difference
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Beverly Stanton’s Avatar Beverly Stanton
6th March 2022 at 01:04
Very tart. Wish I had added the sugar syrup. Will try again with sugar syrup.
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John Hinojos’ Avatar John Hinojos
10th June 2021 at 23:49
I really like this. We had the Resolute (with lemon) yesterday. This is a lot smoother. Could be the added flavours from the Peychaud's Bitters. Added it to may favorites for a great aperitif.
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