Chris Brislawn
10th June 2025 at 02:07
Grenadine *and* sugar syrup make for too many inert ingredients so I replaced them with 1/3 oz pomegranate liqueur. A "sweet & sour," fruity daiquiri variation (along the lines of the Pomegranate Daiquiri) whose vermouth adds a subtle touch of herbal complexity.
16th March 2024 at 22:46
A very tasty drink and aptly described as sweet and sour. I think next time though I will use same volume grenadine (used home made) and cut the simple syrup in half to up the sour and decrease the sweet.
18th March 2023 at 21:38
Don't know if the ingredients showing now are the revised ones (mine still shows 1/4 oz/7.5 ml grenadine syrup) but this is very close to being nicely balanced (still a just a touch on the sweet side for me). I really like the flavors though. I will just have to find the right balance for me.
19th March 2023 at 10:02
Yes, Miguel. The recipe above with 1/4oz / 7.5ml grenadine is my preferred one. However, very dependent on your grenadine and is amazing if homemade syrup with 2 parts fresh pressed pomegranate juice to 1 part caster sugar is used.
26th November 2020 at 18:11
I’d probably prefer just a dash of grenadine - it comes through too clearly using 1/4 oz.
7th August 2022 at 21:21
Agreed. I've revisited and rewritten the recipe with less lime, sugar and grenadine. Less is more!
7th August 2022 at 20:00
I agree, it's just too overpowering with the current mix