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English Rose
A dry, complex, gin-laced cocktail. Stir well, and depending on your ice, consider adding 7.5ml (¼oz) of well-chilled water before stirring
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Previous conversation
Cath Ta
-
10th August 2025 at 04:25
I accidently made this with Campari rather than Grenadine it was very nice. Will have to try the true version.
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