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7th December 2021 at 06:41
We get average lemons at the bar I work for. If I make a whiskey sour, I drop a small slice of orange in the shaker before shaking. It kinda rounds out the harshness in my opinion. I’m not sure if it would work on an Aviation. We never have Crème de Violet. Im definitely going to bring in my own bottle so I can try this recipe out.