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Sunset Park
The original recipe calls for a full 2oz (60ml) bottled-in-bond straight rye (without the optional extra splash of water to help with dilution). Just 1/3oz...
G. M. Genovese
8th January at 19:35
Intriguing flavors. In my eyes, one of the more worthy showcases for apricot liqueur. I first tried this with Rittenhouse Rye, Giffard Abricot du Roussllon, and Noilly Prat. Something was missing. A few iterations later, I subbed Dolin Blanc for the vermouth (and Willet Pot Still Bourbon for the rye), without adjusting any specs, and that was the one.
8th January at 19:36
Appologys for te speling mistakess. Bin a lonng daye.
6th February 2023 at 00:02
This has made its way into our top ten list. Sometimes we use a mix of bourbon and rye, but it is better with good rye alone.
11th October 2024 at 23:09
I still love this cocktail, but I’m always interested in riffs. Tonight I tried it with applejack, dry vermouth, and Belle de brillet pear liquor. Cardamom bitters, if you have it.
10th November 2022 at 03:21
Very tasty. I like the spiciness of the rye quite a lot.
27th April 2022 at 00:31
Great spirit forward cocktail. I would do this both as an evening sipper or aperitif with some sharp cheddar and salty crackers.