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Devil's Margarita

Due to a lack of orange liqueur, this is not strictly a Margarita. However, the red wine float fits the name and sipping the underlying 'margarita' through...
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Calvin Grant’s Avatar Calvin Grant
1st October 2023 at 02:08
Just made this with Dobonnet (U.S.) for the float. Intriguing, delicious. Will make again with a third less rich syrup as with the Dubonnet it was a bit sweet.
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John Hinojos’ Avatar John Hinojos
6th June 2023 at 01:37
Decided to try this for a cocktail while having a Mexican Chili Verde dinner. Perfect. A little margarita; a little red wine. Outstanding with any Mexican food dinner.
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Fernando Yu’s Avatar Fernando Yu
31st October 2022 at 14:57
Wow.. It is simple yet the Tequila makes a huge difference vis a vis Bourbon in a New York Sour. It is great!
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Stacey Havard’s Avatar Stacey Havard
9th December 2020 at 04:05
I used del Maguey mezcal instead, the smokiness seemed more appropriate. Was lovely.
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Simon Difford’s Avatar Simon Difford
9th December 2020 at 07:13
A great idea. I look forward to trying.
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Richard Elgar’s Avatar Richard Elgar
1st November 2020 at 16:42
I love the idea of one of these tonight for Dia de los Muertos. I am going to modify it slightly to create a Margarita del Diablo, and the extra ingredient will be 1/2 oz of Ancho Reyes Verde Chile Poblano Liqueur to add a degree of spiciness. I'll post it all later!
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