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Pierre Ferrand Yuzu Late Harvest Dry Curaçao
Based on recipes dating back to the 1800s, Pierre Ferrand Yuzu Dry Curaçao is made by macerating bitter curaçao orange peels, sweet orange peel, vanilla...
Chad Tatum
15th May at 18:10
Works well in a Raimbaut, particularly with Roku gin.
20th February at 14:07
A few months into my first bottle and I've struggled to find a suitable application for it. Corpse Reviver #2 has been its best showing... It's noticeably different from their flagship Curacao. This one has a more dominant lemon-lime nose with an ice creamy, vanilla-sodden palate with blush, citrus-sorbet undertones... It pairs well with lemon juice (but not so much lime)... Quite tasty on its own. But it'll take a long while before I build a catalog of drinks in which it's wanted.