The Amalfi Sour was inspired by another modern classic cocktail -- the Trinidad Sour. While a Trinidad Sour puts aromatic bitters at the center, I wanted...
It’s really good, though I don’t get the Italian coast vibe. The cloves from Angostura is quite clear so it becomes a bit Christmas-y. I used Villa Massa limoncello, maybe that’s too light compared to the Pallini in the recipe…?