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Midnight Stinger
Just enjoyed a hearty meal? Well, this digestivo is just the ticket. If you're not accustomed to the taste of fernet then the first couple of sips may...
David Shapiro
11th June 2022 at 23:42
Used 3/4 oz 1:1 simple syrup, tasted just fine.
22nd May 2022 at 04:15
Has become a favourite of mine, delightful and tasty. I prefer to use a local brand of Fernet and it's just as good if not better.
19th May 2022 at 16:42
This has to probably be the single greatest thing I've discovered on Difford's Guide to date and agree with the comment from William Smith - this is much, much too good to be relegated to after-dinner only.
19th April 2022 at 21:04
I would drink this again. It reminds me of the jaegerita a bit.
19th February 2022 at 11:42
It’s almost as if this “Sam Ross” person knows what he’s doing. For me this is right up there with Penicillin and better than Paper Plane. Must try.
24th December 2021 at 04:01
If you're wondering what to do with that bottle of Fernet... Try! This! Cocktail!
1st September 2021 at 13:37
I like it with Brancamenta and a splash of black tea. Very refreshing!
17th April 2021 at 01:12
This drink is far too tasty to be relegated to after-dinner status. You don't taste bourbon, but the bourbon gives body and complexity to the Fernet. I sipped some while cooking Italian, and a fine dinner it was.
13th December 2020 at 01:05
Definitely brings out the minty-ness of the Fernet. Quite nice!
13th September 2020 at 23:49
Tim enjoyed it