Join thousands of fellow Discerning Drinkers. Save your favourite cocktails, keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
I made this with Smith & Cross and wouldn't recommend it. Unfortunately, it was too funky, resulting in an unbalanced cocktail. Will try it with another rum next time.
I got a good but manageable funk using a split base with equal parts Smith & Cross and Appleton Estate Reserve. I also increased the dram to 1/4 oz and used ginger syrup since I didn't have ginger liqueur.