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Three equal-part ingredients, the holy grail of cocktail recipes, makes for a dry spirituous apéritif cocktail. This cocktail is very similar to a Maximiliano.
Incidentally...
Was expecting the Suze to be much more present, maybe having used a bottle that is several months old had something to do with it. Also used a grapefruit peel as garnish as I believe a bit of tart would balance the drink and I think it was an improvement