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John Taylor
21st May 2025 at 09:17
Oops I've been using Luxardo aperitivo in red bitter liqueur recipes (still tasted good to me :-P ) so this time I have the right ingredient for the job. I almost forgot the saline and it does make a difference.
21st May 2025 at 12:24
I'm a huge fan of Luxardo aperitivo. Indeed, pretty much everything Luxardo make!