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Spicy Smoky Margarita
Just as it says on the tin, but delicately smoky and subtly spicy
Owen Daulton
24th July at 04:45
Made with ancho reyes verde and nosotros mezcal. A little dry to my palate but easily fixed. I opted for sal de gusano for the rim rather than tajin, and on a taste decided it could use an orange peel- not something I usually add to a margarita, but fitting with mezcal and sal de gusano. Flaming the peel complimented the smokiness nicely and even added a bit of up-front sweetness.
8th February at 20:09
Beautiful. Probably our favourite margarita.
16th May 2022 at 17:27
Really good and even better like this:
20 ml reposado tequila + 2 dash smoky chilli sauce
(preferred instead of 20 ml mezcal + 1 dash tabasco)
20 ml triple sec liqueur/Cointreau
20 ml Ancho Reyes Original
30 ml lime juice
10 ml agave sirup
20 ml reposado tequila + 2 dash smoky chilli sauce
(preferred instead of 20 ml mezcal + 1 dash tabasco)
20 ml triple sec liqueur/Cointreau
20 ml Ancho Reyes Original
30 ml lime juice
10 ml agave sirup
10th March 2022 at 00:08
I always preferred a Mezcal margarita but this is the perfect recipe. I use slightly more than 1/4 ounce of Ancho Reyes.
1st April at 18:54
Thanks Harris. We upped the Ancho Reyes to 10 ml and thoroughly enjoyed it.
13th February 2022 at 04:51
"Delicately smoky and subtly spicy" is another perfect description. Classic Margarita taste with a hint of spice heat in the back of your palate and a light taste of smoke as you swallow. Very nice.
12th February 2022 at 12:33
The perfect margarita