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Really good and even better like this:
20 ml reposado tequila + 2 dash smoky chilli sauce
(preferred instead of 20 ml mezcal + 1 dash tabasco)
20 ml triple sec liqueur/Cointreau
20 ml Ancho Reyes Original
30 ml lime juice
10 ml agave sirup

I always preferred a Mezcal margarita but this is the perfect recipe. I use slightly more than 1/4 ounce of Ancho Reyes.

"Delicately smoky and subtly spicy" is another perfect description. Classic Margarita taste with a hint of spice heat in the back of your palate and a light taste of smoke as you swallow. Very nice.

The perfect margarita