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Cocchi Americano Bianco
Cocchi Americano Bianco (pronounced: 'coke-ey ameri-kano) is based on white wine from Italy's Piedmont region wine which is fortified and then 'aromatised'...
Joe Gilray
5th September 2023 at 01:49
Cocchi Americano is definitely a favorite. I slightly prefer spirit-based liqueurs as the shelf life is longer. For vermouth or Cocchi, I store in the fridge, but even then it is important to use relatively quickly. Some favorite drinks that use Cocchi Americano: Cocchi Irlandese, Vesper, Corpse Reviver #2. Really, you can add it to any drink to cut the sweetness and add a little bitter goodness.
15th January 2021 at 20:21
Mattei Cap Corse blanc is worth a try. But for a Vesper a combination of Lillet blanc and Caperitif in a ratio of about 3:1 works best for my taste. Cheers!
12th November 2020 at 17:33
I use this as a substitute for Kina Lillet in a Vesper. Tastes pretty good to me!
16th November 2020 at 00:41
I did that too! Thought it was excellent.
Anonymous
21st October 2020 at 20:52
Are there any alternatives/substitutes we can use if this isnt available?
29th December 2020 at 18:43
Should have been clearer:
Rinomato Americano Bianco.
Rinomato Americano Bianco.
29th December 2020 at 18:36
Nothing has yet to replace it for me but Rinomato is one of the only things which excites me in the nearly same way. Much more Gentian flavour but that’s what I love most about the Cocchi. It also has enough sweetness to use it as an aperitif. It’s a bit like Cocchi Americans with a splash of Suze mixed in!
Doesn’t do the same amazing Martini though. But also good! If you can find it buy it!
Doesn’t do the same amazing Martini though. But also good! If you can find it buy it!