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Santa Marta Daiquiri

A float of Kirsch eau-de-vie adds wonderfully fruity aromatics to an otherwise classic Natural Daiquiri
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Matt’s Avatar Matt
23rd July at 03:12
Really nice - I love that the kirschwasser dominates the nose, but doesn't dominate the taste (but does complement the flavors of the daiquiri very well). A very nice variant.
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Maksym Cherniavskyi’s Avatar Maksym Cherniavskyi
25th June 2023 at 17:35
Great - sugarcane notes and lime tartness play really well with kirsch's unique flavor. Recommend!
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Avery Garnett’s Avatar Avery Garnett
15th April 2023 at 15:47
Is the intent to add the chilled water to the glass, or the shaker? Currently it's missed out of the recipe as only the first 3 and the kirsch are mentioned.
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Avery Garnett’s Avatar Avery Garnett
1st August 2023 at 10:48
Yes, I believe the idea of adding the chilled water is for the kind of ice where it's so dry it sticks to your fingers when you take it out. I imagine refrigerator ice isn't like that.
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John Meier’s Avatar John Meier
29th July 2023 at 00:02
When I use ice from the refrigerator ice maker is seems to melt faster than the ice I make for drinks, to get the cocktail chilled. I presume that using much harder (colder) ice would not reach the proper dilution. Unless you’re interested in shaking each drink for a few minutes each. At least that’s my best guess.
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Andy Parnell-Hopkinson’s Avatar Andy Parnell-Hopkinson
28th December 2022 at 17:19
Call me Mr Picky but isn't the variation rather similar to the original? ;-)
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Simon Difford’s Avatar Simon Difford
29th December 2022 at 09:27
I'll call you Andy. Thanks for pointing out. I guess I reverted to the variation but I didn't leave myself a note to that effect. I've removed duplicated recipe which was under variation.
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Doug Charnock’s Avatar Doug Charnock
7th August 2022 at 00:28
Ummm… what’s the 10ml of chilled water for in the ingredients list?
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Simon Difford’s Avatar Simon Difford
22nd August 2022 at 18:22
The addition of water adds more dilution than just that imparted from just shaking other ingredients with ice.
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John Hinojos’ Avatar John Hinojos
27th June 2022 at 01:36
Outstanding daiquiri. The correct amount of sweetness and the float make it perfect. Simple recipe, but so full of flavour. I think it is my favourite of all the daiquiris.
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Calvin Grant’s Avatar Calvin Grant
9th December 2021 at 03:40
Wonderful fragrance.
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Jon Pidwerbecki’s Avatar Jon Pidwerbecki
23rd April 2021 at 00:19
Love the video and the drink per the video. Nice music
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