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Pizzicato Passage
Honeyed bittersweetness with bitter chocolate and delicate enlivening chili heat. A tasty and enlivening after-dinner digestivo
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Previous conversation
Nikolaus Linder
-
29th January at 19:01
Wonderfully deep and nuanced. An instant favorite. And also a recipe to explore. I tried it with different sorts of rum but returned to gin eventually. Not a (London) dry type, but a more mellow one. In my case, Isle of Harris Gin.
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