JavaScript is not enabled!
For information on how to enable Javascript on your browser click
here
.
Skip advertisement
Advertisement
Skip to content
Log in
Join & Subscribe
Premium
Cocktails
Beer, Wine & Spirits
Bars
Makers
Competitions
Events
Membership
Shop
Cocktails
Home
Cocktail Finder
20 Best by Ingredient
Cocktail Hall of Fame
Top 100 Cocktails
Cocktails Directory
Cocktails Made Easy
How to Make Cocktails
Early Access Content
Your Cocktails
Cocktail recipes
Add cocktail recipe
Collections
Cabinets
Preferred brands
Custom Ingredients
Your Lists
Wish List
Favourites
Tried & Liked
Didn’t like
Must Try
Ratings
Comments
Beer, Wine & Spirits
Home
Search
Spirits
Liqueurs
Beers
Wines
Your Beer, Wine & Spirits
Collections
Cabinets
Preferred brands
Your Lists
Wish List
Favourites
Tried & Liked
Didn’t like
Must Try
Ratings
Comments
Bars
Home
Search
Makers
Home
Search
Competitions
Events
Membership
Shop
Log in
Forum
Arnaud's Special
Chocolatey notes emerge from this Rob Roy-like cocktail
Back to Arnaud's Special
Share
Previous conversation
Josh Sussman
-
27th March 2024 at 19:18
Here’s the recipe at French 75 at New Orleans, as of March, 2024.
Monkey Shoulder Scotch.
Laphroaig Scotch.
Dubonnet.
Amer Picon.
Apricot Liquor.
Garnish was a thick orange peel and a large cube.
The Monkey Shoulder is not peaty, and the Laphoraig is, so the overall intensity is subtle.
I think that this recipe is better than the one listed!
Previous
1
Next
Monkey Shoulder Scotch.
Laphroaig Scotch.
Dubonnet.
Amer Picon.
Apricot Liquor.
Garnish was a thick orange peel and a large cube.
The Monkey Shoulder is not peaty, and the Laphoraig is, so the overall intensity is subtle.
I think that this recipe is better than the one listed!