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2nd December 2022 at 23:51
Made my first with Tanqueray, Salers, and Cocchi Americano. Deliciously bitter, earthy, and interesting! Thank you for the recipe!
4th December 2022 at 01:41
Second iteration tonight was Plymouth, Salers, Kina L'Aero d'Or. Even nicer! What a fun cocktail.