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White Negroni
Wayne Collins, this drink's creator, originally used equal parts as is usual for a classic Negroni and after trying various other formulations, I've found...
John McTague
25th September 2021 at 19:14
I find equal parts is too Suze-heavy, and prefer this 1.5oz gin, 1oz Lillet and 3/4oz Suze.
20th September 2022 at 00:43
Thank you for the suggestion! I agree the original is a bit too heavy for us. We enjoyed this variation.
11th May 2021 at 13:10
I love this drink but I serve it in a very cold glass without any ice. Stirring it with ice is good but I don't want to dilute this beauty any more than that.
27th October 2020 at 10:07
This version is very frenchy but I remember a recipe on this site that called for martini bianco and luxardo bitter bianco instead of suze and lillet blanc, am I right? I'm going to try that recipe...
29th October 2020 at 09:00
Hi Stefano. I think the cocktail you remember is the Negroni Bianco. It's still on the site.
10th August 2020 at 21:16
After what likely was too much testing -- but that's what happens when you start taking fun things somewhat seriously -- here's my final, tweaked version, which we think is balanced very well: 1 1/2 Sipsmith, 1 Dolin Blanc Vermouth, 1/2 Suze. I've subbed out the Cocchi Americano with the Dolin.
24th June 2020 at 21:07
Try Tanqueray, Suze, Dolin blanc and a careful dash of Bitter Truth’s Cucumber Bitters. A few drops
Grapefruit bitters will make a great complement to the grapefruit twist.
Grapefruit bitters will make a great complement to the grapefruit twist.
31st May 2020 at 00:48
I learned to make mine with Sipsmith, Suze, and Cocchi Americano.
28th May 2020 at 22:11
Outstanding. A great change of pace from classic Negroni.