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Traditionally made with bourbon or rye whiskey, lightly sweetened with sugar and aromatised with bitters this most classic of vintage cocktails is served...
‘Man and boy I’ve built Old Fashioned cocktails these sixty years... and I have never yet had the perverted nastiness of mind to put fruit in an Old Fashioned.”—Lucius Beebe in the introduction of Crosby Gaige’s Cocktail Guide and Ladies’ Companion. 1945.