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Smoky Chili Margarita
Having tried the Tommy's version of this cocktail, (which as it doesn't have an orange liqueur is actually a "Tequila Sour",) I wanted to make it into...
Simon Sedgley
3rd June at 14:34
Hmm...the Tommy's version has 15ml Agave (too much for us) and this one none (too little, if that can be said about none). So we added a mere 2.5ml Agave...still lovely and dry but more rounded for us.
8th November 2024 at 21:57
Needs some additional sweetness. Recommend adding agave syrup or simple to taste.
29th December 2023 at 15:29
My favourite drink. I have made my own Chilli tequila by adding Birds Eye chilli peppers into a fresh bottle of blanco tequila. So I replace the chili liqueur for chilli tequila. I really like Mezcal so my split is 30ml Mezcal to 20ml Chilli Tequila.
Pink Himalayan salt for the rim and an chilli pepper or slice of depending on size as garnish in addition to the wedge of lime.
Perfection in a glass!
Pink Himalayan salt for the rim and an chilli pepper or slice of depending on size as garnish in addition to the wedge of lime.
Perfection in a glass!
22nd July 2022 at 23:26
Very dry but tasty. Definitely a “grown up” cocktail!