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Honey Badger
If you like the Penicillin Cocktail, then you'll also like this rosemary, ginger, lemon and honey infused bourbon cocktail, shaken and served on-the-rocks
Matthew Kimble
4th March at 23:57
I enjoyed this a lot, although it was on the sweet side, the two different syrups plus the yellow chartreuse all combined to overpower the tartness of the lemon. I think when I make it again I’d use a ginger liqueur rather than a syrup to drop the sweetness.