Nibble at the garnish as you sip honeyed, chocolate and almond-flavoured liquid candy. Yumm.
Best made with a gold (1-3 yer old) light rum infused with...
I found the amaretto overpowering the first time I made this so the next time, I used 5 ml amaretto and 10 ml frangelico hazelnut liqueur and it was absolutely perfect. Still had the nuttiness you want but much rounder and actually to my mind, closer to the taste of toblerone.