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G. M. Genovese’s Avatar G. M. Genovese
9th March 2024 at 18:10
I looked at this recipe and immediately decided to serve it up. It is boldly fruity, but only suggestively sweet. My initial impression is that this would taste like flavored stillwater if served over ice. So I would suggest taking John H's approach and finding ways to accent and enhance its inherent tastiness.
John Hinojos’ Avatar John Hinojos
1st October 2023 at 01:30
Gave this 4 stars, but only after some major changes.
Found original recipe a bit sweet and insipid. Changed the rum to be 1/2 silver and 1/2 gold. Better.
Added a Demerara 151 float and it was much better.
I am afraid I am getting a reputation of fixing rum cocktails with a 151 float, but I want to taste the rum.