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Glowing red, the Negroni manages to be both sophisticated and simple at the same time and is definitely for a grown-up palate - for many it's simply too...
Other options, to keep the sweetness levels of the original ratio, are to swap a fraction of Campari with Aperol, or just build everything over cubed ice in a glass to accelerate dilution.
Replacing all of the Campari with Aperol does not, in my opinion, yield a Negroni. The result is incredibly tame with little bite.
Replacing all of the Campari with Aperol does not, in my opinion, yield a Negroni. The result is incredibly tame with little bite.