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Luca Sorriso Valvo
7th April 2024 at 08:50
Increased basil leaves and replaced the honey sugar syrup with 10 ml of honey, slightly heated and dissolved in a few drops of water, then in the gin. Homemade apple juice made the rest. Excellent cocktail.
22nd June 2022 at 22:53
Just made this. It's delicious. I used sipsmith London Cup for the gin.