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Pisco Sour (Difford's recipe)
All the Peruvian bartenders I've met prefer their Pisco Sours blended rather than shaken. Indeed, it is a brilliant cocktail when blended, but I prefer...
Andy Parnell-Hopkinson
3rd February 2025 at 20:32
I'm from the no-egg camp but I had a spare one so made an exception. It makes a huge difference and completely changed my opinion of this drink.
7th April 2025 at 05:51
What is a "spare" egg? I mean, spare room...handy for guests; spare parts...good to have in an emergency; spare ribs...delicious; spare time...we'd all like more of that; and spare tyre...don't leave home without one. But a spare egg? Anyway, just curious.
7th April 2025 at 05:59
Maybe it's an English thing (God bless their charming eccentricities).