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Bradford Martini
I do like a shaken Dry Martini! Sorry, I should say Bradford. For some a "shaken martini" is blasphemous but the aeration generated by the more vigorous...
Simon Difford
16th May 2020 at 09:35
I’d be interested to know where you heard “do not add any bitters at all”? I’ve added the recipe for the first known reference to a Bradford above and a link to our Martini history page which has a pic of the 1900 recipe calling for orange bitters.
17th May at 13:43
Glad you stepped in Simon. I was wondering if there was a "Bradford" different from Johnson's Martini a la Bradford.