As in previous years, the Ketel One team challenged global finalists competing in Diageo's World Class competition to create Garnished with Good cocktails that benefited communities. The bartenders driving these initiatives are truly "Community Heroes".
The Dutch refer to their pot stills as 'ketels', thus this vodka is named after the Nolet's original 1864 'Distilleerketel #1' which is still used in the
Ketel One Botanical Grapefruit & Rose is made by infusing Ketel One vodka with natural botanicals and then re-distilling the infusion in a copper pot still.
Ketel One Botanicals are made by infusing Ketel One vodka with natural botanicals and then re-distilling the infusion in a copper pot still. The distillate
Ketel One Botanical Cucumber & Mint is made by infusing Ketel One vodka with natural botanicals and then re-distilling the infusion in a copper pot still.
Ketel One Citroen was launched in 2000 and is created by infusing Ketel One vodka with citrus essential oils essence. Two different types of lemon from
Ketel One Oranje was launched on 30 April 2010 to coincide with Queen's Day, a national holiday in The Netherlands honouring the Queen's official birthday.
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