Minhong Kim

"The journey through Korean tea culture has enriched my perspective as I prepare for a World Class competition. Being Korean, I've unearthed the hidden gems of exceptional teas scattered across our nation.

My creation, the "Unknown Ring" cocktail, serves as a tribute to our country's profound heritage, featuring the intriguing yet lesser-known Cheongtae-jeon tea, which resembles a coin. Despite its obscurity, Cheongtae-jeon holds the esteemed status of being designated a national important agricultural heritage.

It's disheartening as a beverage provider to witness the waning recognition of traditional tea's exquisite flavor, deep-rooted tradition, and elevated national significance.
The high production costs of Cheongtae-jeon pose challenges to establishing consistent industrial agreements. To address this, I propose strategically offering the cocktail at upscale bars with elevated prices, generating revenue and raising the profile of Cheongtae-jeon.

Furthermore, my initiative involves cocktail classes that showcase traditional tea, engaging the public and sustaining their interest in the realm of traditional tea culture. The bar becomes a conduit linking customers to the rich tapestry of traditional tea culture.
The term "ring" holds profound symbolism, representing unity and partnership beyond financial value. This "Unknown Ring" cocktail, an unappreciated yet invaluable heritage, acts as a bridge between the hidden treasure of Cheongtae-jeon and consumers, fostering a connection to our rich cultural heritage."

Unknown Ring

Glass: Highball
Garnish: Reused Cheongtae-Jeon Ring
Method:
1. Put ice in a highball glass.
2. Combine all ingredients except soda and throw.
3. Put it in a glass and pour soda water over it.
4. Add the garnish.
Ice: Cube

Ingredients:
30 ml Ketel One Family-Made Vodka
20 ml Creme de Cheongtae Jeon
90 ml Soda water

To make Creme de Cheongtae Jeon:
1. Ketel one 500ml, Cheong tae jeon 1ea -> 70 degree sous vide for 8h
2. Thyme cold brew 60ml (Thyme 20g, Water 100ml -> Infuse in the refrigerator)
Honey 200g
Dry Sherry 150ml
Combine all ingredients and store them in a separate bottle.

To make reused Cheongtae-jeon Ring:
Cheongtae-jeon 1ea infused by Ketel One
Potato starch 30g

Knead all the ingredients and bake in a pan. It then dries in the form of a ring.