Paradiso, Barcelona, for years a pioneer of sustainability, is partnering with Ketel One Vodka's Garnished with Good initiative to present the fourth edition of the Sustainability Summit.
Taking place on Sunday, 30th March 2025, in the sustainable event space Palo Alto, with seminars fostering awareness within the industry and proving that sustainable mixology is possible.
The Dutch refer to their pot stills as 'ketels', thus this vodka is named after the Nolet's original 1864 'Distilleerketel #1' which is still used in the
Ketel One Botanical Grapefruit & Rose is made by infusing Ketel One vodka with natural botanicals and then re-distilling the infusion in a copper pot still.
Ketel One Botanicals are made by infusing Ketel One vodka with natural botanicals and then re-distilling the infusion in a copper pot still. The distillate
Ketel One Botanical Cucumber & Mint is made by infusing Ketel One vodka with natural botanicals and then re-distilling the infusion in a copper pot still.
Ketel One Citroen was launched in 2000 and is created by infusing Ketel One vodka with citrus essential oils essence. Two different types of lemon from
Ketel One Oranje was launched on 30 April 2010 to coincide with Queen's Day, a national holiday in The Netherlands honouring the Queen's official birthday.
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2025
