Pedison Kao
Representing: Taiwan
The "Dancing Bee! Drinking Honey" challenge is inspired by the waggle dance of bees. It challenges the community to do the shaker waggle dance together, share hive-ingredient cocktails in bars, and encourage people to establish bee houses in the city.
Due to the climate and weather changes, the environment for bees and hive system suffer unfriendly challenges, influencing the balance of ecosystem.
When bees flying back to their beehive, they usually do the waggle dance. We initiate the challenge of "Dancing Bee! Drinking Honey" to let the community do the shaker waggle dance together, sharing hive ingredient cocktails in the bars and encourage people establish bee's house in the city for raising up the notice of this eco-friendly issue among the community.
By following Dancing Bee challenge together, we could also be the hero to help the hive system.
Dancing Bee
45ml Ketel One Vodka
15ml Honey Syrup*
15ml Clarified Mango Acid*
10ml Banana Skin Cocchi Americano*
80ml Top Mead
Build in Highball Glass
Garnished with Clarified Mango Flask and Mango Leftover Gel
*Homemade Ingredients
Recipe of Homemade Ingredients:
Honey Syrup:
Honey 300g
Water 100g
Mix Well
Clarified Mango Acid:
Method: Enzyme Clarification
Clarified Mango Juice 94g
Citric Acid 6g
Mix Well
Banana Skin Cocchi Americano:
Banana Skin 200g
Cocchi Americano 700g
Cut banana skin into small pieces
Sous Vide for 30 minutes at 55 Celsius degree
Strain with coffee filter
