Previous initiatives

Paradiso Sustainability Summit

Paradiso, Barcelona, for years a pioneer of sustainability, partnered with Ketel One Vodka's Garnished with Good initiative to present the third edition

Garnished with Good in the Netherlands

As in previous years, the Ketel One team challenged global finalists competing in Diageo's World Class competition to create Garnished with Good cocktails

2021 Initiatives

Building on community-led projects already inspired by previous years, Ketel One once again challenged bartenders to participate as part of Diageo Reserve's

Social responsibility

Orri Páll Vilhjálmsson is the owner of Apotek Restaurant in Iceland.

Trash in the city

Laura Newman lives in Birmingham in Alabama, USA, where she runs her bar Queen's Park.

Coffee farming in Kenya

Patrick Mutua is a bartender in Nairobi, Kenya.

Spirit of coffee

Arvis Zemanis is the co-founder of Cafe / Bar Herbārijs in Latvia.

Coffee in the community

Orlando Marzo is a bartender in Australia and the 2018 World Class Global Champion.

Komuna 13

Juan David Zapata from Colombia is a graduate of Diageo's Learning for Life educational programme designed to transform lives of young people through training,

Taiwanese bananas

Born and raised in Taiwan, Barnett Yeuh is a senior bartender at VG The Seafood Bar in Taipei.

Roots & Cocktails

Gökhan Kuşoğlu is the bartender in Turkey behind the Better Drinking social campaign, Roots & Cocktails.

Tent City

Born and raised in the Philippines, Lester Ligon is the head bartender of ABV Manila.

Chinampa farming

Marco Aurelio Dorantes is a bartender in Mexico. His hometown is surrounded by many rivers and lakes, an ideal location for chinampas.

Bee Positive

Carl d'Alton is the assistant manager of award-winning bar Cask in Cork, Ireland.

Impactful purchasing

Founder of mobile bartending business Perfect Serve, Travis Kuhn is a bartender in South Africa.

50 Best Hong Kong

King's Day

Jeni Mule

Jenipapo Fruit from the Amazon forest to the Paraisópolis favela. There are no environmental problems, there are only environmental symptoms of human

Compostini Mule

Using, re-using and composting to make new products

Bee Kind

The aim of the project is to use natural resources in a sustainable way to create a self-sustaining cycle through the purchase of stingless bee honey,

Holy Moly Mary

By Bannie Kang, Singapore