Liquid Kitchen, Part Two
In Liquid Kitchen, Part Two Filippo takes us behind the scenes of Carlo e Camilla and describes his creative process behind an innovative cocktail called 'Mexican Stand-Off'.
Disaronno Originale amaretto
Said to have been first created in 1525 by a young widow who posed as a model for Bernardino Luini, an artist from the Leonardo da Vinci's school of art.
Released in September 2015, this limited addition of Disaronno amaretto liqueur is blended with Scotch malt whisky before being sent to the Cantine Florio