In Liquid Kitchen, Part Two Filippo takes us behind the scenes of Carlo e Camilla and describes his creative process behind an innovative cocktail called 'Mexican Stand-Off'.
The world's leading brand of amaretto liqueur. Originally named Amaretto di Saronno (Amaretto of Saronno) after the Italian town of Saronno where it is
Released in September 2015, this limited addition of Disaronno amaretto liqueur is blended with Scotch malt whisky before being sent to the Cantine Florio
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