Indulge Experimental Bistro
Domenico Carella meets Aki Wang, the renowned bartender who has established an award-winning cocktail bar in central Taipei.
Praised for their seasonal menu, Indulge Experimental Bistro ranked an impressive 21st place on the World's 50 Best Bars list in 2019.
Besides growing many herbs at his own venue, Aki creates signature tea-based drinks and often uses local ingredients.
Disaronno Originale amaretto
Said to have been first created in 1525 by a young widow who posed as a model for Bernardino Luini, an artist from the Leonardo da Vinci's school of art.
Disaronno Riserva
Released in September 2015, this limited addition of Disaronno amaretto liqueur is blended with Scotch malt whisky before being sent to the Cantine Florio
