Panda & Sons
Panda & Sons

Panda & Sons

Iain McPherson, bartender and owner of Panda & Sons, sits down with The Cocktail Lovers, Sandrae Lawrence and Gary Sharpen, to discuss Edinburgh's cocktail culture.

Besides a supportive bartending community, Iain considers the city to be open to new trends and innovative recipes.

Iain showcases the versatility of Disaronno in his Skinny Flip cocktail made with whisky mac, scotch whisky and fino sherry.

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