Iain McPherson, bartender and owner of Panda & Sons, sits down with The Cocktail Lovers, Sandrae Lawrence and Gary Sharpen, to discuss Edinburgh's cocktail culture.
Besides a supportive bartending community, Iain considers the city to be open to new trends and innovative recipes.
Iain showcases the versatility of Disaronno in his Skinny Flip cocktail made with whisky mac, scotch whisky and fino sherry.
Said to have been first created in 1525 by a young widow who posed as a model for Bernardino Luini, an artist from the Leonardo da Vinci's school of art.
Released in September 2015, this limited addition of Disaronno amaretto liqueur is blended with Scotch malt whisky before being sent to the Cantine Florio
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