In the first innovation from Amsterdam, Tess Posthumus meets Wouter Bosch, Head Bartender at Rosalia’s Menagerie in Amsterdam.
Committed to the concept of closed loop cocktails Wouter describes how he uses whole lemons in his cocktails- the juice, skin and husk.
Said to have been first created in 1525 by a young widow who posed as a model for Bernardino Luini, an artist from the Leonardo da Vinci's school of art.
Released in September 2015, this limited addition of Disaronno amaretto liqueur is blended with Scotch malt whisky before being sent to the Cantine Florio
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