Cooking & cocktails

Cooking & cocktails

Bartender Marco Stella, from Mandarin Bar in London, shares his two passions, cooking and cocktails.

Words by: Marco Stella, Mandarin Bar

I would like to share with you a classic cocktail video of the Garibaldi, as we do it in the Mandarin Bar. Refreshing, well-balanced and extremely easy to make at home.

Also, I would like to share some home cooking, which is my second passion when I'm not at work. In this case I have made some 'Focaccia Barese' (flour, extra virgin olive oil, salt, sugar, yeast, water, tomatoes, basil, black pepper, oregano, cappers, black olives) from scratch and that's the final result. Delicious.

ency 56 image

Cooking & cocktails image 1