Cocktail Hall of Fame
We love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: Orange curaçao, lime juice, almond syrup, amaretto, falernum,
The medium-dry version of the classic Manhattan cocktail.
I must confess to preferring my Manhattans served Sweet, or Perfect at a push. The Manhattan is complex, challenging and moreish. Best of all, it's available
Margarita (Picador) Straight-up
For the perfect salt rim, liquidise sea salt to make it finer, then run a cut slice of lime (or orange) around the outside edge of the glass before dipping
This is how we prefer our margaritas to be served. Tangy citrus and tequila with a hint of balancing sweetness and a faint salty undertone. We also prefer
Citrus freshness with the subtle agave of tequila served frozen.
Medium dry, rounded and superbly complex. Your choice of genever will make or break this fabulous cocktail - choose with care.
When made correctly, this pale-pink cocktail has a perfect balance between the fruit flavours and the spirit of the rum.
I've slightly tweaked this recipe from the original by adding a spoon of sugar syrup as it cried out for it but, even with my added touch of sweetness,
Mexican Firing Squad Special
Tequila dominates this lightly citrusy fairly dry classic. The bitters play a key role in both balance and flavour. It's worth noting that this drink
As the name suggests, this is a tequila based version of the Moscow Mule - simple as that. And very tasty.
A smokin' Margarita. Depending on your palate, you many want to vary the amount of agave syrup – from 2.5ml or even no agave syrup for dry palates to
Savoury, sweet n sour beer with enlivening chilli heat. On a hot day, if a beer is not refreshing enough, then a Michelada may hit the spot.
Milano Torino (Mi-To)
The drink that led to both the Negroni and the Americano. Pause and enjoy its simplicity before progressing.
Great when made with freshly squeezed orange juice, this cocktail is very similar to the Buck's Fizz, which tends to have a higher proportion of champagne.
This superb drink is better if the shaker and its contents are placed in the refrigerator for several hours prior to mixing with ice. This allows the mint
Recipes for this venerable Tiki classic vary enormously and are often confused with the Aku Aku which this drink morphed into at the hands of its creator,
When well made, this Cuban cousin of the Mint Julep is one of the world's greatest and most refreshing cocktails.
I've added the merest touch of sugar to the classic recipe and a dash more absinthe to make this old-school cocktail pop. However, approach with caution,
When served straight-up the Monte Carlo fits into the Scaffa family of cocktails but it's much better and more usually served on-the-rocks, so best described
Morning Glory Fizz
This classic, sour and aromatic cocktail is traditionally considered a morning after a pick-me-up / rejuvenative 'hair-of-the-dog'.
A long, vodka-based drink with spice provided by ginger beer.
Naked & Famous
Salmon pink in colour. Mezcal adds earthy smoky complexity to this bittersweet, citrusy fresh, aperitivo cocktail. Getting naked can certainly help you
Bitter and dry, but very tasty. This no namby-pamby drink is traditionally assembled and mixed directly in the glass. There is something about a Negroni
This light style Negroni has the bitterness but lacks the punch and character of the original.
New York Sour
A classic bourbon-based Whiskey Sour made more interesting – both visually and in flavour by the addition of a float of red wine. Egg white is not classically
A great way to inflict mutually assured destruction, although there will be fallout the morning after.
An agave-based old-fashioned with a wonderful hit of smokiness from the mezcal. Like many cocktails, Philip's original recipe of 45 ml Reposado tequila,
A luxurious, minty Daiquiri topped with a splash of champagne.
Tart, dry and lightly bitter, but with just enough underlying sweetness to stroke the palate and make another sip so very desirable – a complex, bittersweet
Old Fashioned Whiskey Cocktail
Achieving the right dilution and a good chill are essential to the enjoyment of this sublime classic.
Heavy doses of Peychaud's and orange bitters work with dry vermouth to balance this drink's rich sweet vermouth base. A great aperitivo.
Classically an equal parts three-ingredient cocktail comprising: 30ml rye, 30ml bitter liqueur and 30 ml dry vermouth. This produces an overly dry bittersweet
Exactly as it says on the tin: a classic Daiquiri with a fruity splash of freshly squeezed orange juice.