Cocktail Hall of Fame

U-Z

Vesper Dry Martini image

Vesper Dry Martini

Many bartenders advocate that a Martini should be stirred and not shaken, some citing the ridiculous argument that shaking will bruise the gin. If you

Vieux Carré image

Vieux Carré

Like an ultra-smooth and complex Sweet Manhattan served on the rocks.

Vodka Collins/Joe Collins image

Vodka Collins/Joe Collins

A Tom Collins with vodka - a refreshing balance of sweet and sour.

Vodka Sour image

Vodka Sour

The bitter contribute greatly to this tasty vodka-based sour.

Vodkatini/Vodka Martini image

Vodkatini/Vodka Martini

Temperature is key to the enjoyment of this modern classic. Consume while icy cold.

Ward Eight image

Ward Eight

This is a spirited, sweet and sour combination - like most politicians.

Watermelon Fresh Fruit Martini image

Watermelon Fresh Fruit Martini

Watermelon fruit shines in this medium-dry riff on a Vodka Martini.

Whiskey Collins/Colonel Collins image

Whiskey Collins/Colonel Collins

A whiskey-based twist on the classic Tom Collins.

Whisky Mac (Whisky MacDonald) image

Whisky Mac (Whisky MacDonald)

Subtly spirituous with whisky notes tamed by rich green wine, which also adds mild warming ginger spice.

Whiskey Smash image

Whiskey Smash

A mint flavoured version of the Whiskey Sour.

Whiskey Sour image

Whiskey Sour

Smooth with a hint of citrus sourness and an invigorating blast of whiskey.

Whisky Highball image

Whisky Highball

Simple, refreshing and brilliant. One of the best ways to appreciate a good scotch whisky.

White Lady image

White Lady

A simple, silky and delicious gin-laced classic with a sour finish.

White Negroni image

White Negroni

Wayne Collins, this drink’s creator, originally used equal parts as is usual for a classic Negroni and after trying various other formulations we’ve

White Russian image

White Russian

A Black Russian smoothed with cream.

Widow's Kiss image

Widow's Kiss

Herbal with hints of apple, mint and eucalyptus. This classic is also often made with green Chartreuse but we prefer as per classic recipes with half Yellow

Woo Woo image

Woo Woo

Fruity, cranberry laced with vodka and sweet peach liqueur. A quaffable cocktail from the 1980s .

Yellow Daisy image

Yellow Daisy

This is the kind of cocktail that many bartenders will want to stir rather than shake. However, it is classically shaken. Herbal, zesty and spirituous.

Zombie image

Zombie

Powerful funky rum and delicate cinnamon spice partially tamed by rich fruit and sweetened clove.

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