Named after the direct Spanish translation of Last Word, hence the use of mezcal in place of the gin in a classic Last Word cocktail. Pineapple juice,
This cocktail, which is popular in the city from which it takes its name, was originally made with French dry vermouth but since the turn of the century
Yes, yes, it's a spirituous drink without fruit juices that best shows its crystalline beauty when stirred rather than shaken. However, it's the one Martini
A Sweet Manhattan served on-the-rocks with added herbal complexity and an all-important splash and dash or two of New Orlean's French Quarter. Driven
A Tom Collins with vodka - a refreshing balance of sweet and sour.
The bitter contribute greatly to this tasty vodka-based sour.
Temperature is key to the enjoyment of this modern classic. Consume while icy cold and you'll enjoy a clean and crisp Martini.
This is a spirited, sweet and sour combination - like most politicians.
So fruity, you could almost convince yourself this is a health drink.
A whiskey-based twist on the classic Tom Collins .
A mint-influenced Whiskey Sour.
Citrus sourness mellowed by a touch of sugar and invigorated by a blast of toasty bourbon whiskey. Many assert a classic Golden Ratio for all sours, from
Simple, refreshing and brilliant. One of the best ways to appreciate a good scotch whisky.
Subtly spirituous with whisky notes tamed by rich green wine, which also adds mild warming ginger spice.
A simple, silky and delicious gin-laced classic with a sour finish. My White Lady recipe is authentic to the proportions in Harry Craddock's 1930 recipe
Wayne Collins, this drink's creator, originally used equal parts as is usual for a classic Negroni and after trying various other formulations I've found
One of the best-known cocktails of the modern era the White Russian presents vodka and coffee liqueur served on the rocks, sipped through a silky layer
Herbal with hints of apple, mint and eucalyptus. This classic is also often made with green Chartreuse, but we prefer, as per classic recipes, with half
Fruity cranberry laced with vodka and sweet peach liqueur. A quaffable cocktail from the 1980s.
Powerful funky rum and delicate cinnamon spice partially tamed by rich fruit and sweetened clove.
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