PAUSE
Being the last industry to re-open, hospitality as a whole faces an uncertain future. When our venues do eventually re-open they will be operating under
Luke Condell
Luke is the General Manager of Soho cocktail den - Murder INC. He knew that lockdown life could get quite hard for some people with little cooking skills
Ceejay Williams
Ceejay works for pub group, Stonegate as General Manager on their Junction Tap site in Woking.
Kal Ruparell
Kal is the owner of 100&Six and 33 Cank Street in Leicester. When the crisis came he knew that he had to do something to help provide for his staff, the
David Phillip Martin - Deliverpool
From the local butchers and grocers to cafes and pubs, take-aways and high end restaurants and bars - independent retailers are the most visible form of
The Virtual Happy Hour
Steph Di Camillo-May, Anna Grant and Josh Linfitt were faced with a harsh realisation - the current situation would lead to a lot of venue closures, some
Josue Gonzalez - #sweatcheck
Josue is a cocktail consultant and bar manager at Seven Reasons in Washington.
