Vintage cocktail books published 1920 to 1926
1920 - Drinks by Jacques Straub (Chicago).
1920 - What to Drink by Bertha E. L. Stockbridge (New York)
1920 - Il Barista Guida del Barman Mixer by Mazzon Ferruccio
1920 - 156 Recettes de Boissons Américaines (Paris, France)
1920 - Metropolitan Club, Washington D. C. Cocktails
1920 - Down The Hatch
1920 - For Snake Bites – or something
16th January 1920 - U.S. Prohibition starts
America was the main driver in the evolution of cocktails, so Prohibition had a dramatic effect on bartending and the cocktail books published during the period.
1921 - One Hundred and One Drinks as They are Mixed: Recipes for Cocktails and Other Beverages by Kuenzle & Streiff
1921 - American Drinks by Victor Hugo Himmelreich
1921 - Guide Du Barman et du Gourmet Chic (1st edition) by A. Torelli
1921 - Le Barman Guide du Limonadier et du Restaurateur by Oliver Mayor
May 1922 - Cocktails: How to Mix Them by Robert Vermeire
1922 - Harry's ABC of Mixing Cocktails
1922 - Home.Made Beverages and American Drinks by M. E. Steedman
1922 - Old Time Recipes for Home Made Wines by Helen S. Wright
1922 - Quelques Recettes pour boissons américaines by Erven Lucas Bols (Amsterdam)
1922 - Hoe Maakt Men American Plain-En Fancy Drinks W. Slagter
1923 - "Harry" of Ciro's ABC of Mixing Cocktails by Christopher & Co. (London, England)
1924 - Manual del Cantinero (Habana, Cuba)
1924 - Home-made Summer & Winter Drinks by M. E. Steedman and C. Herman Senn
1924 - Carlo's Cocktails et Boissons Américaines by Carlo Beltramo
1924 - Das Mixer-buch by A. Brehmer
1924 - Manual Del Barman by Antonio Fernández (Tony)
1924 - Angostura Bitters Centenary 1924 Gift Book of Cocktail and Other Recipes
1925 - About Town Cocktail Book (Vancouver, Canada)
1925 - Drinks-Long and Short by Nina Toye, Arthur H. Adair (W. Heinemann, London).
Noted for the first appearance of the Champs-Élysées cocktail.
1925 - Americana. Eight Cocktail Napkins, Hand Blocked, with Recipes and the Histories of Eight Famous Drinks by Prohibition Cocktail Book
1925 - Buckstone Book of Cocktails by 'Robert' Buckby and George Stone
1925 - Summer Drinks and Winter Cordials by Mrs C. F. Leyel
1925 - L'Art du Shaker by Dominique Migliorero
1925 - Der Mixologist by Carl A. Seutter
March 1926 - The Cocktail Book (New Revised Edition) (3rd Impression)
1926 - Harry's ABC of Mixing Cocktails (4th Edition) by Harry MacElhone.
1926 - Cocktails by W. Slagter
