1930 - 1934

Vintage cocktail books published 1930 to 1934 image 1

Vintage cocktail books published 1930 to 1934

1930 - The Art of Drinking - What and How by Dexter Mason (published by Farrar & Rinehart Inc., New York City)

1930 - Cocktails Recetas Seleccionadas by Miguel R. Reguera (Paris, France)

1930 - Les Meilleurs Cocktails by Edgar Baudoin

1930 - Two Hundred Selected Drinks by Knut W. Sundin

1930 - The Drinks of Yesteryear a Mixology

1930 - Los cocktails más sabrosos 202 Fórmulas

1930 - La Ley Mojada by Pedro Chicote (Madrid, Spain)

1930 - Here's How

1930 - Cocktail's by F. Koki

1930 - "Cheerio" A Book of Punches and Cocktails How to Mix Them by Charles

1930 - Cocktails by Jimmy Late Of Ciro's London (published by David McKay Company Inc. New York)

1930 - Noble Experiments by Judge Jr.

1930 - The Savoy Cocktail Book (1st Edition) by Harry Craddock (London, England)

1930 - Swallows : "Cocktail Bill" Boothby's World Drinks and How to Prepare Them by Hon. WM. T. Boothby (San Francisco, USA)

1930 - The Home Bartender's Guide and Song Book by Charlie Roe and Jim Schwenck (Experimenter Publications Inc., New York City, USA)

1930 - "Harry" of Ciro's ABC of Mixing Cocktails (9th Impression) by Dean & Son (London, England)

1930 - Manual Oficial by Gerardo Corrales (editor) (Havana, Cuba)

1930 - Prohibition Punches by Roxanna Doran (Philadelphia, USA)

1930 - Shake 'Em Up! by Virginia Elliot and Phil D. Stong

1930 - The Saloon in the Home by Ridgely Hunt, George S. Chappell and John Held Jr. (New York, USA)

1930 - The Future of Drinking by Gilbert Seldes

1930 - Bon Vivant's Companion or How to Mix Drinks by Jerry Thomas

1931 - El Arte del Cocktelero Europeo by Ignacio Domenech

1931 - Cuban Cookery by Blanche Z. De Baralt (Havana, Cuba)

1931 - Old Waldorf Bar Days by Albert Stevens Crockett (New York, USA)

1931 - The Old Time Saloon by George Ade (New York, USA)

1931 - 100 Cocktails; How to Make Them & What to Eat with Them by Anderson Fredericks

1931 - Happy Days by John

1931 - The Art of Drinking More (Tipple & Snack) by Dexter Mason

October 1931 - Shake 'Em Up! (3rd printing) by Virginia Elliott and Phil D. Stong

1932 - Sloppy Joe's Bar Season 1931-1932 (Havana, Cuba)

1932 - The Green Cocktail Book By "Jimmy" late of Ciro's London (published by T. Warner Aaurie Ltd, London)

1932 - Cocktails; How to Mix Them by "Robert" (Robert Vermeire)

1932 - Sloppy Joe's Cocktail Manual Season 1932-33

1932 - The Art of Mixing by James A. Wiley and Helene M. Griffith

1932 - One Hundred Ways by the Stafford Brothers

1932 - 126 Recettes pour faire des Liqueurs by C. Farol (Paris, France)

1932 - Wet Drinks for Dry People by William C. Feery

1933 - Bar La Florida Cocktails (1st edition) (1934 edition)

1933 - What'll You Have? By Julien J. Proskauer

1933 - Hollywood Cocktails (Buzza-Cardozo, Hollywood, California, USA). Published in November 1933, just prior to the end of U.S. Prohibition, page 1 has the telling phrase "Whenever it Becomes Legal to Serve"

1933 - Odell's Book of Cocktails and Fancy Drinks (Fourth Edition

1933 - Jack's Bar Manual 5th Edition by Jacob Abraham Grohusko (New York, USA)

1933 - Hollywood Cocktails (Buzza-Cardozo, Hollywood, USA)

1933 - Bartender's Friend by "Mixer" (New York, USA)

1933 - Cocktail Parade (New York, USA)

1933 - 300 Drinks & How to Mix 'em

1933 - Quiet Drinking by Virginia Elliott

1933 - Bacchus Behave! The Lost Art of Polite Drinking by Alma Whitaker

1933 - The Bon Vivant's Companion by George A. Zabriskie

1933 - Cocktelera Universal by Antonio Josa

1933 - Drinks and Service Manual; when good fellows get together

1933 - The Home Bartender

1933 - The Cocktail Book; New Revised Edition(7th impression)

1933 - Sloppy Joe's Bar Season 1933

1933 - Mixer's Guide

1933 - Lest We Forget; Mixed Drinks Manual

1933 - Here's How by George A. Lurie

1933 - Fine Beverages and Recipes for Mixed Drinks by Joseph P. and Charles A. Sasena

1933 - American Bar Guide by R. C. Miller

1933 - The Merry Mixer

December 1933 - Cocktails; Their Kicks and Side-Kicks

5th December 1933 - U.S. Prohibition ends
On December 5, 1933, the 21st Amendment was ratified, repealing the 21st Amendment and ending Prohibition. Bartenders and publishers were quick to supply a thirsty nation, leading to a profusion of new cocktail books.

1934 - Pioneers of Mixing at Elite Bars 1903-1933 by Charles C Mueller (New York, USA).

February 1934 - Laird's Applejack How to Serve and a Collection of Celebrated Recipes

1934 - Harry Johnson's New and Improved Bartender's Manual and a Guide for Hotels and Restaurants (revised edition) by Harry Johnson (New Jersey, USA)

1934 - What Shall We Drink by Magnus Bredenbek
This has chapters on how to mix cocktails and the serving of red and white wine.

August 1934 - My New Cocktail Book (2nd Edition) by G. F. Steele (New York, USA)

1934 - The World's Drinks And How To Mix Them by William Boothby

1934 - Official Mixer's Manual (1st edition) by Patrick Gavin Duffy (New York, USA)

1934 - Bottoms Up by Jean Robert Meyer (New York, USA)

1934 - Here's How to be Healthy by Bengamin Gayelord Hauser (Tempo Books Inc., New York City, USA)

1934 - The Old Waldorf-Astoria Bar Book (2nd edition) by A. S. Crockett

1934 - 1700 Cocktails for the Man Behind the Bar by R. de Fleury.

Oct 1934 - Here Is Something That Will Interest You (1st edition) (1937 3rd edition) by The Victoria Wine Co., London.

1934 - Rund um die bar by Oscar Neirath

1934 - 1934 Cocktail Book

1934 - Old Mr Boston Bartender's Guide (3rd printing)

1934 - Simple Facts about Wine, Spirits, Ale & Stout

1934 - Official Bartender's Recipes, 1934

1934 - The Mixologist by A. J. Bailey

1934 - Red Jay Bartender's Guide

1934 - The Masterly Touch (Boston, USA)

1934 - What goes with what

1934 - The Mixer of Beverages (Boston, USA)

1934 - Sloppy Joe's Bar Season 1934

1934 - Irvin Cobb's Own Recipe Book

1934 - 100 Famous Cocktails by Oscar of the Waldorf

1934 - Tom & Jerry's Bartender's Guide

1934 - How to Mix Drinks by Tom and Jerry (Washington D.C, USA)

1934 - Gordon's Cocktail & Food Recipes by Harry Jerrold Gordon

1934 - Drinks As They Were Made Before Prohibition by Ira D. Altschul

1934 - Angostura Recipes

1934 - A Lifetime Collection of 688 Recipes for Drinks (London, England)

1934 - The Bon Vivant's Companion or How to Mix Drinks (7th printing) by Professor Jerry Thomas

1934 - Charles' Book of Punches and Cocktails by Charles

Books published 1935 to 1949

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