The Curious Bartender

Tristan Stephenson, "The Curious Bartender", interviews personalities in food and drink on his podcast, discussing culture, science, history, business and creativity. New episodes every Monday. Click on a guest below to watch and listen to their interview.

Kevin Armstrong

Kevin Armstrong is one of the world's most respected bartenders, bar owners, and educators. He is the co-author of Roundbuilding, an essential manual for

Ian Burrell

Ian Burrell is The Rum Ambassador and founder of RumFest. One of the drink industry's best-known and respected personalities, Ian talks about rum culture

Toby Cecchini

Toby Cecchini is a respected bartender with some 40 years experience who is best known for creating the Cosmopolitan cocktail. He talks about his career,

Simon Difford

Simon talks about his frozen fish business, first drinks business, Little Tipple, off licenses, working at Coe Vintners, establishing Class Magazine, UK

Lyndon Higginson

Lyndon Higginson has designed and co-founded more than 20 bars, pubs and restaurants in the UK and is one of most successful British bar entrepreneurs

Megs Miller

Megs Miller is a bartender and agave spirit educator who runs Salón de Agave, a tasting room exploring the depth and diversity of Mexico's native spirits.

Jeffrey Morgenthaler

Jeff Morgenthaler, the bartender's bartender, is a pioneer of modern bar technique and the author of the industry staple The Bar Book. Jeff talks about

Richard Seale

Richard Seale of Foursquare Distillery, one of the world's most respected rum distillers, talks about the long history of rum production in Barbados, the

Nick Strangeway

Nick Strangeway, one of the most influential British bartenders of the modern era, talks about the London drinks scene and his time bartending at legendary

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