Cocktail Collection

Caorunn hand-delivered invitations to 500 carefully selected bartenders around the world giving them the opportunity to give a High Five to Gin by submitting a recipe to the Caorunn Cocktail Collection. From these, the following 120 cocktail recipes were selected according to 5 simple requirements:

• Five ingredients
• Caorunn as the dominant ingredient
• Simple to make and easy to replicate
• Contain ingredients which are easy to obtain
• A maximum of one homemade ingredient

All recipes were also inspired by:

• The Scottish Highlands
• Caorunn's 11 botanicals
• Apple (Coul Blush apple is one of Caorunn's 11 botanicals)
• All-natural ingredients, no added sugar
• Caorunn’s sense of Scottishness (urban, stylish, artistic, progressive, confident)

Smokey Smoke

Created in 2018 for Caorunn Gin by Minh Duc Tran at Phatty 48, Vietnam.

Snake Berry

Created by Max Hanhike, Grotesk, Helsinki, Finland.

Snow White's Fizz

Created by Sudeera Fernando, Gold on 27, Dubai, UAE.

Snow White's Martini

Created by Narongsak Thammasathiti, Mayuree Thai Tavern, Baltimore, USA.

Sona

Created in 2018 for Caorunn Gin by Pranill Saam at Genting Club, 360 Bar Genting, Genting Highlands Resort, Pahang, Malaysia.

Speyside Blossom

Created in 2018 for Caorunn Gin by Jaime Añon, Córdoba, Spain.

Splifficated Beat

Created in 2018 by Pavel Zdarsky at The Spiffy Dapper, Singapore.

Spring Storm

Created in 2018 for Caorunn Gin by Roberto Belmonte at Hide Speakeasy, Caserta, Italy.

Stonewall Jackson

Created by Bryson Ryan, FFC West Loop Health Club : Pool and Private Rooftop Cocktail Lounge, Chicago, USA.

Strand 72

Created by Rumen Kostadinov, The Black Sheep, Malta.

Summer Breeze

Created by Hans Roar Waaler, Promenaden Bar & Brasserie, Risør, Norway.

Summer Orchard

Created by Saimai Nantarat, ABar Rooftop, Bangkok Marriott Marquis Queen’s Park, Bangkok, Thailand.

Swilcan 700

Created in 2018 for Caorunn Gin by James Hayes at Rugan's, Burlington, Racine, USA.

The Apple Map

Created by Calvin Young from Cold Drinks Bar, San Francisco, USA.

The Balancing Act

Created by Samantha Tinyszin, Max Downtown, Hartford, USA.

The Ballad Of The Dandelion

Created in 2018 for Caorunn Gin by Antony Pearman at Alston Bar & Beef, Manchester, England.

The Balmenach

Created by Hugo Tang, The Lounge, Edinburgh, Scotland.

The Coul Rose

Created by Joseph Miller, Malmaison, Newcastle upon Tyne, United Kingdom.

The Crummble Land

Created in 2018 for Caorunn Gin by Soso Cheng and Jackie Saranyoo Vorasutr at Just a Drink, Bangkok, Thailand.

The Forager

Created in 2018 for Caorunn Gin by Conor Jones at the Blythswood Square Hotel, Glasgow, Scotland.